Fridge Pickles

Rosie O'Connor, 125- 4-5 of the little cucumbers- 1 c apple cider vinegar- 1 c water- 1 tbsp salt-  dill (optional)- garlic (optional)- 1 tbsp sugar (optional)- 2-3 peppercorns (optional) Slice the cucumbers and put aside. Put all the other ingredients in a jar and shake to mix. Put slice cucumbers in the jar. Put in the fridge. You can eat within 3 hours, but they are better the next day. **Also, when you are done with these pickles, just slice new cucumbers and put them back in the same pickle juice for another batch. I usally only reuse it twice maybe three times if I'm super lazy, but the third round is pretty bland.